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Mrs. Contreras' Third Grade
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September Lunch Menu


construction lunch 2:



Monday burritoes, corn, spanish rice, purple plums, milk
Tuesday chicken noodle soup, crackers,cheese slice, tri-tater, cherries, and milk
Wednesday  
hot pork sandwich, mased potatoes with gravy, broccoli, roll, and milk
Thursday spagetti, green beans grilled cheese, peaches, and milk
Friday cheeseburgers, fries, catsup,pickles, frozen juice, and milk


Lunch Menu for the week of October 9-13, 2006
Mondaypizza, corn, salad, rice krispies bar, and milk   
Tuesdaytomato soup, oyster crackers, grilled cheese, apricots, and milk
Wednesdaychicken strips, mashed potates, diced carrots, berry gelatin, and milk
Thursdayham patties, scalloped potatoes, green beans, apple rings, and milk
Fridaycrispitos, salsa, tri-taters, strawberries/pears, spanish rice, and milk


Lunch Menu for the week of October 16-20, 2006
Mondayspagetti, green beans, bread sticks, apricots, and milk
Tuesdayvegetable soup, tri-tater, pickled beets, fry bread, pineapple, and milk
Wednesdaysalisbury steak, mashed potatoes, sweet peas, rolls, strawberry gelatin, and milk
Thursdaychicken patty in bun, seasoned fries, pickles, pears, and milk
Fridaypizza, corn, salad, rosy applesauce, and milk


Lunch Menu for the week of October 23-27, 2006
Mondaygoulash, green beans, fruit salad, grilled cheese, and milk
Tuesday
bean soup, cheese slice, veggie sticks, apricots, fry bread, and milk
Wednesday
cheeseburgers in bun, potato wedges, pickles, catsup, and milk
Thursday
NO SCHOOL
Friday
NO SCHOOL



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